French Coffee Cake

1. 1

   Knead dough gently until smooth.

2. 2

   Roll dough to measure 12 x 18-inches.

3. 3

   Spread soft butter over 2/3 of dough.

4. 4

   Turn 6-inches of unbuttered dough over and then other 6. Put in cookie sheet with wax paper and cover with towel.

5. 5

   Let stand 1 hour.

6. 6

   Then take dough out and cut in half, then roll out 8 x 14-inches.

7. 7

   Put about 1/2 cup filling in center of dough.

8. 8

   Put on lightly greased sheet, cut or leave plain.

9. 9

   Put in refrigerator for about 20 minutes, then bake in 400u00b0 oven for about 15 minutes.

10. 10

    Then butter over the top.

* Per serving · 4 servings · Values may vary.

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