How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "French" Coconut Pie?

You need 8 ingredients. The key ingredients include: 1/2 c. (4 oz.) melted butter, 1 1/2 c. sugar, 3 eggs, beaten, 2 1/2 c. frozen flaked coconut, thawed, and more.

Is "French" Coconut Pie suitable as baking & desserts?

Yes, "French" Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "French" Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"French" Coconut Pie Recipe

Name: "French" Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (4 oz.) melted butter; 1 1/2 c. sugar; 3 eggs, beaten; 2 1/2 c. frozen flaked coconut, thawed; 1 Tbsp. white distilled vinegar; 1 tsp. vanilla extract; 1 (9 inch) deep dish pie crust, unbaked; Non-dairy whipped topping

"French" Coconut Pie – a delicious recipe with butter, sugar, eggs, frozen flaked coconut, white distilled vinegar, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. (4 oz.) melted butter
1 1/2 c. sugar
3 eggs, beaten
2 1/2 c. frozen flaked coconut, thawed
1 Tbsp. white distilled vinegar
1 tsp. vanilla extract
1 (9 inch) deep dish pie crust, unbaked
Non-dairy whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

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"French" Coconut Pie

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