Bake this irresistible "French" Coconut Pie at home. Made with butter, sugar, eggs and frozen flaked coconut. Easy step-by-step instructions included.
This "French" Coconut Pie relies on simple, everyday ingredients such as (4 oz.) melted butter, sugar, eggs, beaten and white distilled vinegar. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "French" Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026