Bake this irresistible French Coconut Pie at home. Made with oleo, white sugar, eggs and unbaked pie crust. Easy step-by-step instructions included.
This French Coconut Pie relies on simple, everyday ingredients such as oleo or butter, white sugar, whole eggs and unbaked pie crust. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026