Blueberry Buttermilk Biscuits Recipe

Name: Blueberry Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose unbleached flour; 1 tsp. baking powder; 1/8 tsp. salt; 1/4 tsp. baking soda; 2 Tbsp. sugar; 1 stick butter, chilled and broken into pieces; 3/4 c. buttermilk; 1/2 pt. fresh blueberries; 3 Tbsp. butter; 1/4 c. brown sugar

Servings: persons

2 c. all-purpose unbleached flour
1 tsp. baking powder
1/8 tsp. salt
1/4 tsp. baking soda
2 Tbsp. sugar
1 stick butter, chilled and broken into pieces
3/4 c. buttermilk
1/2 pt. fresh blueberries
3 Tbsp. butter
1/4 c. brown sugar

1
Preheat oven to 350u00b0.
2
Grease and flour baking sheet, shaking off excess flour.
3
Combine flour, baking powder, salt, baking soda and sugar in large bowl.
4
Using a pastry blender or fork add 1 stick butter (do not substitute margarine) until mixture resembles cornmeal.
5
Form a well in the mixture and add buttermilk.
6
Mix well with fork.
7
Fold blueberries in gently with wooden spoon. Turn onto floured surface and lightly knead 10 to 12 turns.
8
Cut with biscuit cutter or mold by hand into 10 to 12 biscuits.
9
Place on baking sheet and place in center of oven on 350u00b0 for 20 to 25 minutes.

1132

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose unbleached flour, 1 tsp. baking powder, 1/8 tsp. salt, 1/4 tsp. baking soda, and more.

Yes, Blueberry Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Buttermilk Biscuits

How did you like this recipe?

Frequently Asked Questions