How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Coconut Pecan Bars?

You need 11 ingredients. The key ingredients include: 3/4 c. butter or margarine, melted, 1 (18.25 oz.) pkg. Pillsbury, Moist Supreme, French vanilla cake mix, and more.

Is French Coconut Pecan Bars suitable as baking & desserts?

Yes, French Coconut Pecan Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Coconut Pecan Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Coconut Pecan Bars Recipe

Name: French Coconut Pecan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine, melted; 1 (18.25 oz.) pkg. Pillsbury; Moist Supreme; French vanilla cake mix; 1 egg; 2 1/2 c. quick-cooking rolled oats; 1 (15 oz.) can Pillsbury; Creamy Supreme; coconut pecan frosting; 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips; 1/2 c. chopped pecans

Bake this irresistible French Coconut Pecan Bars at home. Made with butter, Supreme, vanilla cake and egg. Easy step-by-step instructions included.

This French Coconut Pecan Bars relies on simple, everyday ingredients such as butter or margarine, melted, (18.25 oz.) pkg. pillsbury, moist supreme and french vanilla cake mix. It comes together quickly and makes 4 servings, at about 1286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Coconut Pecan Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1286

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Coconut Pecan Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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