French Cobbler

1. 1

   Preheat oven to 425u00b0.

2. 2

   Melt margarine in 9 x 13-inch baking dish in preheated oven.

3. 3

   In a medium-sized bowl, mix flour, 1 cup granulated sugar, baking powder and milk together.

4. 4

   Pour over the melted margarine in the baking pan.

5. 5

   Place the sliced, fresh fruit on top of the batter.

6. 6

   Sprinkle 3/4 cup granulated sugar and optional cinnamon over the fruit.

7. 7

   Bake at 425u00b0 for 25 to 30 minutes or until the top is golden brown.

8. 8

   This is excellent served with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.