Whipped Cream Cake

1. 1

   Mix flour, salt, baking powder and sugar.

2. 2

   Sift all together. Two or 3 times beat the egg whites until stiff.

3. 3

   Whip cream until stiff.

4. 4

   Add the egg whites to cream and mix thoroughly.

5. 5

   Then add flavoring.

6. 6

   Alternately add the dry ingredients with the cold water beating hard between each addition.

7. 7

   Butter pans and bake in a fairly hot oven.

8. 8

   This makes 2 layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.