French Chocolates Recipe

Name: French Chocolates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 c. ground walnuts; 3/4 c. sweetened condensed milk; 1 tsp. vanilla; dash of salt; shredded coconut, chopped nuts or powdered sugar; 3/4 c. (1 1/2 sticks) Parkay spread sticks; 3 c. sugar; 2/3 c. evaporated milk; 1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips; 1 (7 oz.) jar Kraft Marshmallow Creme; 1 c. chopped nuts (optional); 1 tsp. vanilla

Servings: persons

1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. ground walnuts
3/4 c. sweetened condensed milk
1 tsp. vanilla
dash of salt
shredded coconut, chopped nuts or powdered sugar
3/4 c. (1 1/2 sticks) Parkay spread sticks
3 c. sugar
2/3 c. evaporated milk
1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts (optional)
1 tsp. vanilla

1
Lightly grease 13 x 9-inch or 9-inch square pan.
2
Mix spread, sugar and milk in heavy 2 1/2 to 3-quart saucepan; bring to full rolling boil on medium heat, stirring constantly.
3
Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234u00b0, stirring constantly to prevent scorching.
4
Remove from heat.
5
Gradually stir in chips until melted.
6
Add remaining ingredients; mix well.
7
Pour into prepared pan.
8
Cool at room temperature; cut into squares.

1421

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 oz.) pkg. semi-sweet chocolate chips, 1 c. ground walnuts, 3/4 c. sweetened condensed milk, 1 tsp. vanilla, and more.

Yes, French Chocolates falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Chocolates

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