Fiesta Mexican Wrap Recipe

Name: Fiesta Mexican Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red pepper, chopped; 4 green onions, thinly sliced; 1 Tbsp. olive oil; 1 can (15 oz.) black beans, drained, rinsed; 1 cup water; 1/3 cup TACO BELL Thick & Chunky Salsa; 1 tsp. ground cumin; 1 cup instant brown rice, uncooked; 8 flour tortillas, (6 inch); 3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 2 Tbsp. chopped cilantro

Servings: persons

1 medium red pepper, chopped
4 green onions, thinly sliced
1 Tbsp. olive oil
1 can (15 oz.) black beans, drained, rinsed
1 cup water
1/3 cup TACO BELL Thick & Chunky Salsa
1 tsp. ground cumin
1 cup instant brown rice, uncooked
8 flour tortillas, (6 inch)
3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. chopped cilantro

1
Cook and stir peppers and onions in hot oil in large skillet on low heat for 5 minutes.
2
Add beans, water, salsa and cumin; mix well.
3
Bring to boil.
4
Stir in rice.
5
Reduce heat to medium-low; cover.
6
Cook 5 minutes.
7
Remove from heat; stir.
8
Cover and let stand 5 minutes.
9
Spoon evenly onto tortillas; sprinkle with cheese and cilantro.
10
Roll up.

1197

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium red pepper, chopped, 4 green onions, thinly sliced, 1 Tbsp. olive oil, 1 can (15 oz.) black beans, drained, rinsed, and more.

Yes, Fiesta Mexican Wrap falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Mexican Wrap

How did you like this recipe?

Frequently Asked Questions