French Chocolate Souffle – a delicious recipe with butter, sugar, chocolate, unsalted butter, eggs, orange. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter and sugar a 4-cup souffle mold.
2
Preheat oven to 475u00b0F.
3
Combine chocolate and butter in a saucepan and melt over low heat. Remove from heat once melted and whisk in the egg yolks, then pour into a large bowl. Stir in Grand Marnier and orange zest if desired.
4
Beat the egg whites with the cream of tarter in a large bowl until stiff peaks form.
5
Fold 1/3 of the beaten egg whites into the chocolate with a whisk. With a rubber spatula, fold the remaining egg whites into the chocolate.
6
Pour into prepared souffle mold and level with a spatula.
7
Bake souffle on the lowest rack of the oven for 5 minutes. Lower the temperature to 425 and bake another 4-5 minutes, until the souffle has risen halfway above the top of the mold and is springy to the touch.
8
Dust with the confectioners' sugar.
9
Serve immediately.
410
kcal
Calories
30
g
Fat
21
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: butter, for souffle mold, granulated sugar, for souffle mold, 4 ounces semisweet chocolate, 4 tablespoons unsalted butter, and more.
Yes, French Chocolate Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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