French Chocolate Pear Cake

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   ["Spray a 9 or 10"" pan, ideally a springform, with cooking spray.", "Combine egg whites, sugar and vanilla, add and stir in cocoa, flour and baking powder.", "Stir in apple sauce.", "Carefully stir in the cubed pears, (count out 6 half-pears, eat any extras).", "Pour batter into greased pan and bake at 350u00b0 for about 45 minutes.", "Cool and unmold, dust with cocoa and/or powdered sugar to decorate."]

* Per serving · 4 servings · Values may vary.

No additional tips available.