Blackberry Cake

Name: Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. butter; 1 1/2 c. sugar; 2 eggs; 2 c. flour; 1 tsp. soda; 1/2 c. milk; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 tsp. cocoa; 3 c. blackberries

Eats Now Editorial Team · Baking & Desserts

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Blackberry Cake – a delicious recipe with butter, sugar, eggs, flour, soda, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. butter
1 1/2 c. sugar
2 eggs
2 c. flour
1 tsp. soda
1/2 c. milk
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. cocoa
3 c. blackberries

1
Cream butter, sugar and eggs.
2
Add flour alternately with milk.
3
Add spices and cocoa.
4
Fold in blackberries.
5
Batter will be thick.
6
Spoon batter into loaf pan.
7
Bake at 350u00b0 for 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. butter, 1 1/2 c. sugar, 2 eggs, 2 c. flour, and more.

Yes, Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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