French Chocolate Mousse

1. 1

   Stir and scald milk, sugar and chocolate.

2. 2

   Pour part of these ingredients over egg yolks.

3. 3

   Return the sauce to the pan.

4. 4

   Stir custard constantly over low heat until it thickens.

5. 5

   Strain it. Cool by placing the pan in cold water.

6. 6

   In separate bowl, whip until stiff the cream.

7. 7

   Add vanilla and brandy.

8. 8

   Fold cold custard into cream mixture until well blended.

9. 9

   Fill custard cups with pudding.

10. 10

    Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.