French Chicken Stew

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 (4 ounce) skinned, boned chicken breast halves", "2 t. Olive Oil", "1 C. Green Onions, thinly slices", "1/2 C. Onion, diced", "2 T. Garlic, minced", "2 C. Tomatos, peeled and chopped", "48 Oz. Chicken Broth, low sodium, undiluted", "1-1/2 C. White Wine", "2 Bay Leaf", "1 t. Dried whole thyme", "2 T. Fennel seeds, crushed", "1/2 t. Salt", "1/8 t. Saffron, crushed", "1/2 t. Crushed Red Pepper", "3 C. Red Potatoes, sliced 1/4"".

Yes, French Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.