French Chicken Bake

Name: French Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. margarine; 1 lb. sliced mushrooms; 1 c. chopped celery; 1/4 c. cornstarch; 2 tsp. salt; 1/4 tsp. white pepper; 1 tsp. dried thyme leaves; 4 c. milk; 4 c. diced chicken; 1 (8 oz.) pkg. cooked noodles; 1/4 c. white wine; 1 c. fine dry bread crumbs

Eats Now Editorial Team · 728 kcal · Meat & Poultry

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French Chicken Bake – a delicious recipe with margarine, mushrooms, celery, cornstarch, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. margarine
1 lb. sliced mushrooms
1 c. chopped celery
1/4 c. cornstarch
2 tsp. salt
1/4 tsp. white pepper
1 tsp. dried thyme leaves
4 c. milk
4 c. diced chicken
1 (8 oz.) pkg. cooked noodles
1/4 c. white wine
1 c. fine dry bread crumbs

1
In skillet, heat 6 tablespoons margarine over medium heat. Add mushrooms and celery.
2
Saute 5 minutes.
3
Strain and set aside, reserving juices.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. margarine, 1 lb. sliced mushrooms, 1 c. chopped celery, 1/4 c. cornstarch, and more.

Yes, French Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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