Have a Merry Christmas with a Chiffon Cake

1. 1

   Refer toto make the base chiffon cake.

2. 2

   If you bake it on Christmas Eve, you only have to decorate it on Christmas Day.

3. 3

   Of course, as it's a chiffon cake, it will stay fluffy for 2-3 days!

4. 4

   If you are making cocoa chiffon cake, mix 20 g cocoa powder with cake flour.

5. 5

   You can use orange juice (100%) or simmered tea instead of water - anything you like...

6. 6

   Here, I simply coated it with heavy cream and decorated with blueberries.

7. 7

   I melted leftover chocolate over hot water and used it for decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.