Apple-Pecan Cobbler

1. 1

   Combine pie filling and pecans in a 1 1/2-quart casserole. Microwave on High for 4 to 5 minutes, stirring after 2 minutes, until mixture is hot and bubbly.

2. 2

   Combine biscuit mix and brown sugar in a bowl.

3. 3

   Stir in buttermilk, mixing well.

4. 4

   Drop biscuit dough in 6 spoonfuls onto hot pie filling.

5. 5

   Combine sugar, cinnamon and nutmeg; sprinkle over dough.

6. 6

   Microwave, uncovered, on High for 3 to 4 1/2 minutes, giving dish 1/2 turn after 1 1/2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.