French Cherry Stalk/Stem Herbal Tea - Tisane - Infusion – a delicious recipe with cherry stems, water, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
This is a very pleasurable and easy method, whilst you are enjoying your fresh cherries, simply discard the stems/stalks and keep to one side!
2
Spread out on a drying rack - or on some newspaper in a dark, dry & airy room - cover if necessary, and allow to dry naturally for about 4 days to one week.
3
Store the dried cherry stems/stalks in an airtight jar or container.
4
When you wish to make a batch of tisane up, take a large handful of cherry stems/stalks & add to 1/2 litre boiling water; Boil for about 5 minutes and then turn the heat off and allow to steep for about 4 hours or overnight.
5
Drain well, and either drink the tisane cold or reheat and add sugar if desired.
6
Makes about 100g to 150g of cherry stalk infusion.
26520
kcal
Calories
3000
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 -3 kg fresh cherry stems, 12 liter boiling water, sugar.
Yes, French Cherry Stalk/Stem Herbal Tea - Tisane - Infusion falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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