French Cherry Crumble

1. 1

   Preheat oven to 375 degrees.

2. 2

   Put cherries in shallow casserole dish.

3. 3

   In a bowl, combine flours, sugars and cinnamon.

4. 4

   Cut in the margarine with fork or pastry blender until nice and crumbly.

5. 5

   Spread the mixture over the cherries.

6. 6

   Bake for 25 minutes.

7. 7

   Can be served with tofu ice cream or dairy ice cream.

8. 8

   Crumble can also be made with peaches, tart raspberries, blackberries or fruit filling of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.