French Carrots

1. 1

   1. In a saucepan, combine carrots, butter, tarragon, red onions, and salt to taste. Cook over medium heat, stirring, until sizzling, about 3 minutes. Add broth. Cover and reduce heat so mixture simmers.

2. 2

   2. Cook until carrots are very tender, about 10 minutes. Stir in sour cream. Serve sprinkeled with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.