Portuguese Pork

1. 1

   Remove any excess fat from the pork.

2. 2

   In a bowl, add the meat, chopped garlic, bay leaf, salt, paprika, garlic paste, 1 tablespoon of olive oil, and sprinkle with white wine. Mix well, and marinate the meat for at least 30 minutes. Stir occasionally.

3. 3

   Peel the potatoes, and cut into small cubes. Wash, and let drain.

4. 4

   In a large saucepan, on medium heat, cook the meat with the marinade for 15 minutes.

5. 5

   Add the potatoes, a little salt, and sprinkle with 1/2 teaspoon of olive oil. Simmer for 25 minutes.

6. 6

   Cut the pickles into small pieces, and drain the olives.

7. 7

   After 25 minutes, check if the potatoes are done. If the meat is too dry, add a little white wine, and olive oil, and cook for 4 to 5 more minutes, until well browned.

8. 8

   Serve meat and potatoes on individual plates, and cover with pickles, olives, and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.