French Canadian Sweet Potato Poutine

1. 1

   Slice sweet potato into 1/4in thick french fry slices.

2. 2

   Toss with canola oil, sprinkle with salt and pepper.

3. 3

   Arrange in single layer on a cookie sheet.

4. 4

   Bake at 425F for 20-25 minutes.

5. 5

   Meanwhile, heat butter and flour over medium heat in a saucepan.

6. 6

   Add beef stock, whisk well, lower heat and cook for 10-15 minutes or until thickened (you can also use a can of pre-made gravy).

7. 7

   When sweet potato fries are done, arrange them on a plate, layer with cheese, and smother with gravy

8. 8

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.