French Canadian Sucre a la Creme Maple Fudge Recipe

Name: French Canadian Sucre a la Creme Maple Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup real maple syrup; 3 cups light brown sugar; 1 cup sugar; 2 tbsp. baking powder; 1 cup milk; 1 cup whipping cream; 1 tbsp. butter; 2 tsp. vanilla; 1 dash salt; Nuts, to taste

Servings: persons

1
Place all ingredients except the last three in a large saucepan.
2
Cook over medium heat, stirring constantly.
3
The syrup will swell at the beginning of the cooking, but it will soon go down.
4
The fudge will be done when a candy thermometer reaches 240 F. or when a drop of it in cold water remains soft.
5
Let the fudge COOL, then add butter, vanilla and nuts, and stir until creamy.
6
Spread into a buttered pan.
7
The Canadiana Cookbook

1258

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup real maple syrup, 3 cups light brown sugar, 1 cup sugar, 2 tbsp. baking powder, and more.

Yes, French Canadian Sucre a la Creme Maple Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Canadian Sucre a la Creme Maple Fudge

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