French Canadian Onion Confit

1. 1

   In a large frying pan, melt the butter and cook the onions very slowly, until they begin to brown. This should take about 30 minutes.

2. 2

   Press the browned onions to remove the excess butter and drain the pan of the surplus butter.

3. 3

   Add the remaining ingredients. Cook slowly, uncovered, over low heat for 1 to 1 1/2 hours, until the onions are very dark or almost black. Stir occasionally to prevent the onions from sticking to the bottom of the pan.

4. 4

   Serve slightly warm or at room temperature. Makes 1 cup to serve 4 to 6 as a condiment.

5. 5

   Across the Table.

* Per serving · 4 servings · Values may vary.

No additional tips available.