How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 4 ingredients. The key ingredients include: 1 stick melted butter, 1 small box Jiffy corn mix, 1 small carton sour cream, 1 large (14 or 15 oz.) can creamed corn.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick melted butter; 1 small box Jiffy corn mix; 1 small carton sour cream; 1 large (14 or 15 oz.) can creamed corn

Corn Casserole – a delicious recipe with butter, corn mix, sour cream, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick melted butter
1 small box Jiffy corn mix
1 small carton sour cream
1 large (14 or 15 oz.) can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Sauce
Apple and Potato Gratin
Baby Food: Oil-Free White Sauce with Soy Milk and Rice Flour
Dresdner Stollen /Christstollen

Corn Casserole

How did you like this recipe?

Frequently Asked Questions