French Canadian Meat Turkey Stuffing Recipe

Name: French Canadian Meat Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 lb ground pork or 1 lb sausage; 1 large onion, chopped fine; 4 stalks celery, chopped fine; 1 tablespoon salt; 1 tablespoon poultry seasoning; 1/2 teaspoon thyme; 1/4 teaspoon ground cloves; 1 cup rice; 1 inner pack saltines (optional) or 1 Ritz cracker, crushed (optional); 5 slices of toasted bread, cut in cubes (optional); water (1 inch on bottom of pan) or broth (1 inch on bottom of pan)

Servings: persons

2 lbs lean ground beef
1 lb ground pork or 1 lb sausage
1 large onion, chopped fine
4 stalks celery, chopped fine
1 tablespoon salt
1 tablespoon poultry seasoning
1/2 teaspoon thyme
1/4 teaspoon ground cloves
1 cup rice
1 inner pack saltines (optional) or 1 Ritz cracker, crushed (optional)
5 slices of toasted bread, cut in cubes (optional)
water (1 inch on bottom of pan) or broth (1 inch on bottom of pan)

1
["Put all ingredients in large pan except crackers. Cook on medium heat until meat is well cooked, approximately one hour stirring occasionally, so it will not stick to bottom of pan. Add 1 ladle of turkey drippings.", "Simmer for 20 minutes and drain 3/4 of liquid from pan. Add rice (or crushed crackers or bread cubes instead of the rice) until the rest of liquid is absorbed. Add salt and pepper to taste.", "Store the stuffing in refrigerator overnight to get more flavor and then stuff the turkey.", "NOTE: Dreamer in Ontario wrote:.", """I think that pinkie kookie's recipe sounds close if I use rice in place of the bread and/or crackers."".", "I wrote: ""Your idea of adding rice instead of the crackers and bread is excellent, Dreamer in Ontario. That is what the recipes are for, to add our own ingredients and ideas. Enjoy it.""."]

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 lb ground pork or 1 lb sausage, 1 large onion, chopped fine, 4 stalks celery, chopped fine, and more.

Yes, French Canadian Meat Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Canadian Meat Turkey Stuffing

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