How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Canadian Meat Turkey Stuffing?

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 lb ground pork or 1 lb sausage, 1 large onion, chopped fine, 4 stalks celery, chopped fine, and more.

Is French Canadian Meat Turkey Stuffing suitable as meat & poultry?

Yes, French Canadian Meat Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Canadian Meat Turkey Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Canadian Meat Turkey Stuffing Recipe

Name: French Canadian Meat Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 lb ground pork or 1 lb sausage; 1 large onion, chopped fine; 4 stalks celery, chopped fine; 1 tablespoon salt; 1 tablespoon poultry seasoning; 1/2 teaspoon thyme; 1/4 teaspoon ground cloves; 1 cup rice; 1 inner pack saltines (optional) or 1 Ritz cracker, crushed (optional); 5 slices of toasted bread, cut in cubes (optional); water (1 inch on bottom of pan) or broth (1 inch on bottom of pan)

Try this homemade French Canadian Meat Turkey Stuffing recipe the whole family will love. Made with lean ground beef, ground pork, onion and stalks cele…

This French Canadian Meat Turkey Stuffing relies on simple, everyday ingredients such as lean ground beef, ground pork or 1 lb sausage, large onion, chopped fine and stalks celery, chopped fine. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Canadian Meat Turkey Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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