French Canadian Apple Pie – a delicious recipe with pie shells, granny smith apples, brown sugar, flour, butter, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 450 degrees.
2
Place one crust into a pie pan.
3
Sift the brown sugar and the flour together.
4
Peel and core the apples, and cut into thin slices.
5
Mix the apples and the raisins with the brown sugar/flour and pour into the pie crust, being sure to distribute the apples and raisins evenly within the crust.
6
Dot the butter evenly over the apples and sprinkle with the cinnamon.
7
Sprinkle the almonds evenly on top.
8
Top with the second pie crust, folding the edge under the bottom crust edge.
9
Flute and seal the edges.
10
Make 3 or 4 small slits in the top crust to allow the steam to escape.
11
Bske at 450 degrees for 15 minutes then reduce the oven temperature to 350 degrees and bake for 40 to 45 minutes more until golden brown.
323
kcal
Calories
13
g
Fat
52
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 9-inch pie shells, 6 medium granny smith apples, 1/2 cup brown sugar, firmly packed, 2 tablespoons flour, and more.
Yes, French Canadian Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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