French Cabbage Rolls Recipe

Name: French Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped onions; 1 cup chopped celery; 1/4 lb oleo; 1 cup chopped cooked cabbage; 1 cup cooked rice; 1 (5 ounce) can lobsters; 1 teaspoon tomato paste; 1 lb shrimp, peeled and deveined; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 3 lbs head cabbage; 1/2 cup cooking oil; salt, black pepper and Cayenne, to taste

Servings: persons

1 1/2 cups chopped onions
1 cup chopped celery
1/4 lb oleo
1 cup chopped cooked cabbage
1 cup cooked rice
1 (5 ounce) can lobsters
1 teaspoon tomato paste
1 lb shrimp, peeled and deveined
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
3 lbs head cabbage
1/2 cup cooking oil
salt, black pepper and Cayenne, to taste

1
Remove 12 outer leaves from cabbage.
2
Par boil the leaves for 15-20 minutes.
3
Drain and set aside.
4
Cut up center of cabbage to equal 1 cup.
5
Cook until tender. Set aside.
6
Melt oleo in heavy pot: add 1 cup onions and 1/2 cup celery and 1 teaspoons tomato paste.
7
Cook til onions are wilted.
8
Add shrimp and cook 7 minutes.
9
Fold in cooked cabbage center, lobster, rice and season to taste.
10
Fill each leaf with mixture, roll securely and pin with toothpick.
11
SAUCE:.
12
Cook tomato sauce, tomato paste, 1/2 cup celery and 1/2 cup onions in cooking oil.
13
Cook until oil comes to the top.
14
Drop in cabbage rolls.
15
Cover and let steam 7 -10 minutes.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups chopped onions, 1 cup chopped celery, 1/4 lb oleo, 1 cup chopped cooked cabbage, and more.

Yes, French Cabbage Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Cabbage Rolls

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