French Cabbage And Ham Gratin – a delicious recipe with cabbage, duck fat, fresh ground black pepper, creme fraiche, gruyere, ham. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 200u00b0C/400u00b0F.
2
Bring a large saucepan of lightly salted water to a boil.
3
Separate cabbage leaves and blanch for 5 minutes in the boiling water.
4
Drain and squeeze hard in a clean cloth.
5
Rub duck fat on the bottom and sides of a gratin dish.
6
Layer the dish with 1/3 of the cabbage, 1/3 of the creme fraiche, 1/3 of the cheese and half the ham, adding pepper and a little salt as you go along (remember ham has salt already).
7
Repeat the layers once, then cover with a last layer of cabbage and finish with the rest of the cheese and creme fraiche.
8
Scatter with the breadcrumbs and drizzle with the remaining duck fat.
9
Place the gratin dish on top of a baking tray to catch overflow and bake for 25 minutes until crust is golden and the gratin is bubbling at the edges.
10
To serve, cut the layers with a sharp spoon.
10161
kcal
Calories
830
g
Fat
31
g
Carbs
634
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 350 g cabbage (6-8 pcs. of cabbage leaves), 2 teaspoons duck fat, fresh ground black pepper, 200 g creme fraiche, and more.
Yes, French Cabbage And Ham Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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