French Buns – a delicious recipe with low-fat milk, flour, sugar, yeast, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat 1 cup of the milk until lukewarm. Mix the flour, 1/3 cup sugar, yeast and 1/2 tsp salt in a bowl. Make a well in the center and add the milk, 2 eggs and butter. Mix the flour in from the edges, and bring together to form a dough. Knead for about 8 mins until smooth, cover and leave in a warm place for 1 1/2 hours to rise.
2
Turn the dough out onto a floured surface, knead briefly then divide into 16 pieces. Shape the pieces into ovals and place on 2 lined baking sheets. Make 2 lengthwise cuts in each and leave in a warm place for 45 more mins.
3
Preheat the oven to 400u00b0F. Beat together the remaining 1/4 cup of milk and the egg yolk and brush over the rolls. Sprinkle with the the remaining sugar and bake for 8-10 mins until golden. Serve with butter and jam.
891
kcal
Calories
34
g
Fat
121
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cup low-fat milk, 4 cups flour, 1/2 cup sugar, 1/4 oz envelope dry yeast, and more.
Yes, French Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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