Try this homemade French Broad River Sundae recipe the whole family will love. Made with store-bought, coffee ice cream, cream-filled and coffee granule…
This French Broad River Sundae relies on simple, everyday ingredients such as store-bought hot fudge sauce and maraschino cherry with stem. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026