How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Waffles?

You need 8 ingredients. The key ingredients include: 2 cups almond milk, 1 teaspoon apple cider vinegar, 1 1/2 cups cornmeal, 1 cup all-purpose flour, and more.

Is Cornbread Waffles suitable as breakfast?

Yes, Cornbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornbread Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Waffles Recipe

Name: Cornbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond milk; 1 teaspoon apple cider vinegar; 1 1/2 cups cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup sugar (or 2 tbsp for savory waffles); 1/4 cup canola oil

Cornbread Waffles – a delicious recipe with almond milk, apple cider vinegar, cornmeal, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups almond milk
1 teaspoon apple cider vinegar
1 1/2 cups cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar (or 2 tbsp for savory waffles)
1/4 cup canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread Waffles

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