French Breakfast Puffs Recipe

Name: French Breakfast Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 3 teaspoons Baking Powder; 1 teaspoon Salt; 1/2 teaspoons Ground Nutmeg; 1 cup Sugar; 2/3 cups Shortening (Crisco); 2 whole Eggs; 1 cup Milk; 1-1/2 cup Sugar; 3 teaspoons Cinnamon; 2 sticks Butter

Servings: persons

3 cups Flour
3 teaspoons Baking Powder
1 teaspoon Salt
1/2 teaspoons Ground Nutmeg
1 cup Sugar
2/3 cups Shortening (Crisco)
2 whole Eggs
1 cup Milk
1-1/2 cup Sugar
3 teaspoons Cinnamon
2 sticks Butter

1
Preheat oven to 350 degrees. Lightly grease 12 muffin cups.
2
In a large bowl stir together flour, baking powder, salt, and nutmeg. Set aside.
3
In a different bowl, cream together 1 cup sugar and shortening. Then add eggs and mix again. Add flour mixture and milk alternately to creamed mixture, beating well after each addition.
4
Fill prepared muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes or until golden.
5
In a bowl, melt 2 sticks butter. In a separate bowl combine remaining sugar and cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.

1145

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Flour, 3 teaspoons Baking Powder, 1 teaspoon Salt, 1/2 teaspoons Ground Nutmeg, and more.

Yes, French Breakfast Puffs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Breakfast Puffs

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