French Breakfast Puffs

Name: French Breakfast Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soft shortening or cooking oil; 1/2 c. sugar; 1 1/2 c. sifted flour; 1/2 tsp. salt; 1/2 c. milk; 1/2 c. sugar; 1 egg; 1 1/2 tsp. baking powder; 1/4 tsp. nutmeg; 6 Tbsp. melted butter; 1 tsp. cinnamon

Eats Now Editorial Team · 946 kcal · Breakfast

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French Breakfast Puffs – a delicious recipe with shortening, sugar, flour, salt, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/3 c. soft shortening or cooking oil
1/2 c. sugar
1 1/2 c. sifted flour
1/2 tsp. salt
1/2 c. milk
1/2 c. sugar
1 egg
1 1/2 tsp. baking powder
1/4 tsp. nutmeg
6 Tbsp. melted butter
1 tsp. cinnamon

1
Mix together shortening, sugar and egg.
2
Sift together flour, baking powder, salt and nutmeg.
3
Stir alternately with milk.
4
Fill greased muffin cups 2/3 full.
5
Bake at 350u00b0 for 20 to 25 minutes or until light golden brown.

946

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. soft shortening or cooking oil, 1/2 c. sugar, 1 1/2 c. sifted flour, 1/2 tsp. salt, and more.

Yes, French Breakfast Puffs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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