How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheese Crepes?

You need 8 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 Tbsp. butter, 2 c. shredded sharp Cheddar cheese, 6 slices crisp-cooked bacon, crumbled, and more.

Is Bacon And Cheese Crepes suitable as breakfast?

Yes, Bacon And Cheese Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheese Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Cheese Crepes Recipe

Name: Bacon And Cheese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 Tbsp. butter; 2 c. shredded sharp Cheddar cheese; 6 slices crisp-cooked bacon, crumbled; 2 tsp. brown spicy mustard; 1/2 tsp. Worcestershire sauce; 1 Tbsp. mayonnaise; 18 (5 1/2-inch) crepes

Bacon And Cheese Crepes – a delicious recipe with onion, butter, Cheddar cheese, bacon, brown spicy mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 small onion, finely chopped
1 Tbsp. butter
2 c. shredded sharp Cheddar cheese
6 slices crisp-cooked bacon, crumbled
2 tsp. brown spicy mustard
1/2 tsp. Worcestershire sauce
1 Tbsp. mayonnaise
18 (5 1/2-inch) crepes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Breakfast

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Bacon And Cheese Crepes

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