French Breakfast Puffs Recipe

Name: French Breakfast Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. sugar; 1 1/2 tsp. baking powder; 1/4 tsp. ground nutmeg; 1/8 tsp. salt; 1 egg; 1/2 c. milk; 1/3 c. butter or margarine, melted; 1/4 c. sugar; 1/2 tsp. ground cinnamon; 1/4 c. butter or margarine, melted

Servings: persons

1 1/2 c. all-purpose flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. ground nutmeg
1/8 tsp. salt
1 egg
1/2 c. milk
1/3 c. butter or margarine, melted
1/4 c. sugar
1/2 tsp. ground cinnamon
1/4 c. butter or margarine, melted

1
In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, nutmeg, and salt.
2
Make a well in the center of the dry ingredients.
3
In another bowl, Beat egg slightly; stir in milk and 1/3 cup melted butter or margarine, add egg mixture to flour mixture.
4
Stir just until moistened (the batter may be lumpy). Lightly grease muffin cups.
5
Fill cups about 2/3 full with batter. Bake in a 350u00b0 oven for 20 minutes or until muffins are golden. Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon.
6
Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated.
7
Serve warm.

810

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 c. sugar, 1 1/2 tsp. baking powder, 1/4 tsp. ground nutmeg, and more.

Yes, French Breakfast Puffs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Breakfast Puffs

How did you like this recipe?

Frequently Asked Questions