French Breakfast Muffins

Name: French Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 1/3 cup butter; 1/2 cup sugar; 1 egg; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup milk; Coating; 1/2 cup sugar; 1 teaspoon cinnamon; 1/2 cup butter, melted

Eats Now Editorial Team · 756 kcal · Breakfast

Jump to Recipe

French Breakfast Muffins – a delicious recipe with Muffins, butter, sugar, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Muffins
1/3 cup butter
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
Coating
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup butter, melted

1
Preheat oven to 350u00b0F and grease muffin pans.
2
Mix thoroughly butter, sugar, and egg.
3
Stir in flour, baking powder, salt, and nutmeg.
4
Add in milk and stir.
5
Fill muffin pan to about 2/3 full.
6
Bake for 20-25 minutes or until golden brown.
7
While muffins are baking, mix coating sugar and cinnamon.
8
Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
9
Serve hot.
10
Enjoy!

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Muffins, 1/3 cup butter, 1/2 cup sugar, 1 egg, and more.

Yes, French Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Breakfast-in-a-bar
Brunch in a Bowl
Mini Breakfast Quiches
Jackson Browne's Norwegian Pancakes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy