French Breaded Asparagus

1. 1

   Beat egg and mix with cold water.

2. 2

   Mix crumbs, salt, cheese and paprika together.

3. 3

   Dip asparagus in egg mixture then in crumb mixture, then in egg mixture again.

4. 4

   Chill one hour.

5. 5

   Heat oil in frypan,'til very hot but not smoking.

6. 6

   Add breaded asparagus, fry, turning frequently until golden brown.

7. 7

   Should be fried quickly, so the outside is browned but the asparagus is still crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.