French Bread With Herb Butter

1. 1

   To make

2. 2

   herb butter, chop all herbs in food processor. Add softened

3. 3

   butter and mix together.

4. 4

   Pack into crocks.

5. 5

   The butter will keep

6. 6

   up

7. 7

   to

8. 8

   2 days in the refrigerator or can be frozen for future

9. 9

   use.

10. 10

    Cut bread lengthwise into halves and spread each half

11. 11

    with

12. 12

    softened

13. 13

    herb butter.

14. 14

    Put them on a baking sheet and

15. 15

    toast

16. 16

    in the oven until crispy.

17. 17

    Slice and serve immediately.

18. 18

    After

19. 19

    cooled,

20. 20

    this is good served with a cold pasta salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.