French Bread Turkey Meatball Pizza Recipe

Name: French Bread Turkey Meatball Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Turkey; 1/2 cups Onions, Diced; 1/2 cups Whole Wheat Bread Crumbs; 1 whole Egg; 1 Tablespoon Frank's Red Hot Sauce; 1/2 teaspoons Garlic Salt; 1 teaspoon Pepper; 1 whole Whole Grain Baguette, Cut In Half Lengthwise; 2 Tablespoons Olive Oil; 5 cloves Garlic, Minced; 1 cup Fresh Mozzarella, Sliced; 1/2 cups Black Olives Sliced; 1/2 cups Purple Onions, Sliced; 1/2 cups Mushrooms, Sliced; 1/2 cups Parmesan Cheese, Shredded; 1/2 cups Microgreens

Servings: persons

1/2 pounds Ground Turkey
1/2 cups Onions, Diced
1/2 cups Whole Wheat Bread Crumbs
1 whole Egg
1 Tablespoon Frank's Red Hot Sauce
1/2 teaspoons Garlic Salt
1 teaspoon Pepper
1 whole Whole Grain Baguette, Cut In Half Lengthwise
2 Tablespoons Olive Oil
5 cloves Garlic, Minced
1 cup Fresh Mozzarella, Sliced
1/2 cups Black Olives Sliced
1/2 cups Purple Onions, Sliced
1/2 cups Mushrooms, Sliced
1/2 cups Parmesan Cheese, Shredded
1/2 cups Microgreens

1
Preheat oven to 425 F.
2
On a pizza stone or baking sheet, place French bread.
3
Drizzle with olive oil and spread on the minced garlic.
4
Bake for 5-10 minutes until crispy and starting to turn golden.
5
Remove from oven, and set aside.
6
Meanwhile, make your meatballs.
7
In a mixing bowl add turkey, onions, bread crumbs, egg, Franks hot sauce, garlic salt and pepper.
8
Mix with your hands until well combined.
9
Form into small 1 inch sized balls.
10
Heat a cast iron skillet over medium heat.
11
Give it a good spray with cooking oil.
12
Add in meatballs, and cook over medium high for 4 minutes per side.
13
Flip, and cook another 4 minutes, until meatballs look golden and cooked through.
14
Remove meatballs from skillet, and let them cool for 5 minutes.
15
Slice them into thin slices.
16
Sprinkle mozzarella on top of the bread.
17
Top with sliced meatballs, olive, onions, and mushrooms.
18
Sprinkle Parmesan over the top.
19
Bake for 10-15 minutes until veggies are tender/crisp and cheese is golden and bubbling.
20
Remove from oven, cut into your preferred size of pieces and top with micro greens.
21
Enjoy that thar pizza, dip her in some ranch too!

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pounds Ground Turkey, 1/2 cups Onions, Diced, 1/2 cups Whole Wheat Bread Crumbs, 1 whole Egg, and more.

Yes, French Bread Turkey Meatball Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

French Bread Turkey Meatball Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions