How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bread, Sponge Method Dough?

You need 7 ingredients. The key ingredients include: Sponge, 1 teaspoon yeast or 1/4-1/2 cup sourdough starter, 1 cup water, 1 cup flour, and more.

Is French Bread, Sponge Method Dough suitable as general?

Yes, French Bread, Sponge Method Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover French Bread, Sponge Method Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bread, Sponge Method Dough Recipe

Name: French Bread, Sponge Method Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sponge; 1 teaspoon yeast or 1/4-1/2 cup sourdough starter; 1 cup water; 1 cup flour; Finish; 1 teaspoon salt (don't add yet, but be sure not to forget it!); flour, enough to make a workable dough

Bake this irresistible French Bread, Sponge Method Dough at home. Made with yeast, water, flour and Finish. Easy step-by-step instructions included.

This French Bread, Sponge Method Dough relies on simple, everyday ingredients such as sponge, water, flour and finish. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Sponge
1 teaspoon yeast or 1/4-1/2 cup sourdough starter
1 cup water
1 cup flour
Finish
1 teaspoon salt (don't add yet, but be sure not to forget it!)
flour, enough to make a workable dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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