French Bread Pizza - OAMC Recipe

Name: French Bread Pizza - OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves whole wheat french bread, sliced in half lengthwise and then again width-wise for a total of 8 pieces; 2 (6 ounce) cans tomato paste; 1 cup hot water; 1 ½ teaspoons kosher salt; ¼ teaspoon black pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon garlic powder; ½ teaspoon crushed red pepper flakes; 1 (6 ounce) packagereduced-fat turkey pepperoni; 1 green bell pepper, diced; 12 large red onion, diced; 1 (6 ounce) cansliced black olives; 2 cups part-skim mozzarella cheese; 2 cups 2% cheddar cheese

Servings: persons

2 loaves whole wheat french bread, sliced in half lengthwise and then again width-wise for a total of 8 pieces
2 (6 ounce) cans tomato paste
1 cup hot water
1 ½ teaspoons kosher salt
¼ teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon crushed red pepper flakes
1 (6 ounce) packagereduced-fat turkey pepperoni
1 green bell pepper, diced
12 large red onion, diced
1 (6 ounce) cansliced black olives
2 cups part-skim mozzarella cheese
2 cups 2% cheddar cheese

1
PREPARATION DIRECTIONS:.
2
Mix together sauce ingredients.
3
Spread the sauce evenly over the 8 pieces of bread.
4
Distribute pepperoni slices evenly over top of the sauce.
5
Sprinkle the bell pepper, onion, and olives on top of pepperoni.
6
Finally, sprinkle on the cheeses.
7
Wrap each pizza in a double layer of foil, place two pieces each in a gallon-sized ziploc bags, and freeze.
8
TO SERVE:.
9
Preheat oven to 400 degrees F.
10
Unwrap desired number of pieces; place pizzas on a cookie sheet (I flatten one of the layers of foil and use it as a liner for the cookie sheet).
11
Bake for 25-30 minutes.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 loaves whole wheat french bread, sliced in half lengthwise and then again width-wise for a total of 8 pieces, 2 (6 ounce) cans tomato paste, 1 cup hot water, 1 ½ teaspoons kosher salt, and more.

Yes, French Bread Pizza - OAMC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

French Bread Pizza - OAMC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions