Easy Yeast Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Mix butter, milk, sugar and oil.

3. 3

   Put yeast into this mixture.

4. 4

   Add enough flour to make a stiff dough.

5. 5

   Pour dough onto floured board.

6. 6

   Roll out dough to 1/2-inch thickness and cut out rolls with round cutter.

7. 7

   Place rolls in buttered dish and let rise 1 hour, but not more than 3 hours.

8. 8

   Bake at 425u00b0 until golden brown.

No additional tips available.