French Bread French Toast With Peach Puree

1. 1

   In a food processor, coarsely chop the peaches.

2. 2

   Add the jam; process briefly to blend.

3. 3

   Set aside.

4. 4

   Slice the bread on the diagonal into 1/2-inch slices.

5. 5

   In a shallow dish, beat the eggs, milk and vanilla together.

6. 6

   Soak the bread, a few slices at a time, in the egg mixture.

7. 7

   Be sure the bread is thoroughly soaked. In a large skillet (preferably nonstick), warm 1 teaspoon of butter in 1 tablespoon of the oil over medium high heat until the butter is melted.

8. 8

   Add 4 slices of bread; cook until golden on both sides.

9. 9

   Repeat for the remaining bread, using the remaining butter and oil, plus more if needed.

10. 10

    Dust the toast with confectioners sugar; serve with the peach sauce.

11. 11

    If desired, the peach sauce can be briefly warmed before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.