French Bread Dough

1. 1

   Place first 5 ingredients in your bread machine according to machine directions.

2. 2

   Start the Dough program on your bread machine.

3. 3

   When dough is finished, then place on lightly floured surface and roll into large rectangle.

4. 4

   Roll up tightly starting with the longest edge, press seams to seal and tapering each end.

5. 5

   Place on a greased baking sheet, cover and let rise until double-- about 40 minutes.

6. 6

   With a knife, cut 3 diagonal slashes across the loaf.

7. 7

   Combine glaze ingredients and brush on generously.

8. 8

   Bake at 400 degrees 20-25 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.