French Bread Chips

1. 1

   If you can, freeze the french stick as it is easier to cut.

2. 2

   Cut very thin slices- approx 1/2cm if possible.

3. 3

   Mix butter or margarine with soup mix.

4. 4

   Spread fairly thinly on bread slices but with good coverage.

5. 5

   Place on a flat baking tray in oven set at 180 degrees celcuis for 5- 10 mins watching very closely to avoid burning.

6. 6

   When the bread dries out and darkens, they are ready.

7. 7

   You will have very tasty and crunchy bread chips to eat plain or with dip.

8. 8

   Enjoy- but try to save some room for dinner!

* Per serving · 4 servings · Values may vary.

No additional tips available.