How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bread Casserole?

You need 8 ingredients. The key ingredients include: 1 c. brown sugar, 1 stick butter, melted, 2 Tbsp. Karo syrup, 1 lb. white bread (approximately 1 loaf), cut into cubes, and more.

Is French Bread Casserole suitable as general?

Yes, French Bread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover French Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bread Casserole Recipe

Name: French Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 stick butter, melted; 2 Tbsp. Karo syrup; 1 lb. white bread (approximately 1 loaf), cut into cubes; 6 eggs; 1 1/2 c. half and half; 1 tsp. vanilla; 1/2 tsp. cinnamon

French Bread Casserole – a delicious recipe with brown sugar, butter, syrup, white bread, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. brown sugar
1 stick butter, melted
2 Tbsp. Karo syrup
1 lb. white bread (approximately 1 loaf), cut into cubes
6 eggs
1 1/2 c. half and half
1 tsp. vanilla
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
General

Eats Now Editorial Team

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