Cajun Skillet

Name: Cajun Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups long grain rice; 1 tablespoon vegetable oil; 1 large onion; 1 large green bell pepper; 8 ounces kielbasa; 2 fresh garlic cloves, minced; 1 teaspoon cajun seasoning; 1 (12 ounce) can diced tomatoes; 1 (3 ounce) can tomato sauce; 1 (12 ounce) can red kidney beans

Eats Now Editorial Team · 388 kcal · General

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Cajun Skillet – a delicious recipe with long grain rice, vegetable oil, onion, green bell pepper, kielbasa, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ⅓ cups long grain rice
1 tablespoon vegetable oil
1 large onion
1 large green bell pepper
8 ounces kielbasa
2 fresh garlic cloves, minced
1 teaspoon cajun seasoning
1 (12 ounce) can diced tomatoes
1 (3 ounce) can tomato sauce
1 (12 ounce) can red kidney beans

1
Cook rice
2
Saute onions, peppers, sausage, garlic, and seasoning.
3
Stir in tomatos, sauce, and beans.
4
Serve on rice.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅓ cups long grain rice, 1 tablespoon vegetable oil, 1 large onion, 1 large green bell pepper, and more.

Yes, Cajun Skillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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