French Bread

1. 1

   Heat the first 3 ingredients to lukewarm.

2. 2

   Beat all the above ingredients for 2 minutes.

3. 3

   Add 2 more cups flour and beat 2 minutes more.

4. 4

   Now, stir in enough flour to make a stiff dough (usually about 1 1/2 more cups).

5. 5

   Knead about 8 minutes.

6. 6

   Let rise in bowl.

7. 7

   Then turn out on floured counter and let rest about 20 minutes.

8. 8

   Shape into 3 long loaves; place on greased baking sheet and let rise until double.

9. 9

   Then bake at 375u00b0 about 30 minutes.

10. 10

    If you like a harder crust, bake 45 minutes.

* Per serving · 4 servings · Values may vary.

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