How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bread?

You need 6 ingredients. The key ingredients include: 5 1/2 to 6 c. bread flour, 2 pkg. active dry yeast, 2 tsp. salt, 2 c. warm water (115~ to 120~), and more.

Is French Bread suitable as general?

Yes, French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bread Recipe

Name: French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 to 6 c. bread flour; 2 pkg. active dry yeast; 2 tsp. salt; 2 c. warm water (115~ to 120~); 1 slightly beaten egg white; 1 Tbsp. water

French Bread – a delicious recipe with bread flour, active dry yeast, salt, water, egg white, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 1/2 to 6 c. bread flour
2 pkg. active dry yeast
2 tsp. salt
2 c. warm water (115~ to 120~)
1 slightly beaten egg white
1 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
General

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French Bread

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